GE Profile Oven 30 Review

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Transcript of Featured Review

You get 3 shelves and then you safely ____ put the shelves in reverse and adjust it ____. But what it ___ will come out full extension go in. You look in the back here you see a little fun and then you're wondering why is your fun in the oven. I will tell you why. Convection convection what is it it moves the heat. You're not cooking from a single element yeah when it heats up the pan kicks in you're moving the air around your ___ even cooking that's what you want you watch from the network you know what I'm talking about. ______ great for to have in a party your cooking you get some things done you've got it right here you're warm and ____ on heats up not too hot it's not why you keep coking food it's gonna keep it warm great feature tom have _____. Four burners four different you ve got actually 4 different VKU upwards. What's the VKU upwards British term the units I believe correct and correct they are right. This is one is the one you want if you like past and you like spaghetti you put the nice big ____ on here ___ right here power boil. What is power boil it actually heat put your big ___ on here put a ___ on it. You want to keep that heat in there; you want that convection to come up a little bit put it on here look at that flame too much heat your water heat up quick. Get it cooking there's ____ back here what you need that for your simmer it yeah you done wanna heat things up too much put that baby on low put your ____ on air and the kitchen is perfect. And if you look my pops working it's not flashing on and off like most other people coz it's simple simple controls. Then you got two burners one nice thing about this is the solid top don't worry about the any ____ you've got something on it it's cooking faster and ____. You can slide the part ____ to the middle key to keep it warm keep it on air; don't worry about the kids touching anything getting burn. We've got a pro no it's not an old 1974 pro it's a pro that you can stick into the meat and then you plug in here put it in there. Now what you want in ____ with sugar and meat and walaaah any fool like me can do it. You put it in there and soon as it stand it tells you its ____ your meat is in a temperature remark you ve got your convection bake you've got a regular bake you can boil high and you can boil it low. And rating ____ 4 out of 5.