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Ponzu Sauce
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Japanese Ponzu Sauce / Ajipon - Mitsuikan brand -12 oz x 2 bottles
Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with... |
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Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. Used as a dipping sauce for Japanese style steak, salad, fish,...
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